EXTRA FOOD COLORING

Cinnamon is a magical ingredient that awakens the most exotic sensations, stimulating the taste fantasy. It is native to Sri Lanka (former Ceylon), southwestern India and Mount Tenasserim (Burma). Currently its cultivation has spread throughout the tropical strip, the main...

It is one of the most used spices in Indian cuisine as a food coloring for rice, meat and various dishes. Belonging to the Zingiberaceae family (like ginger). It has been cultivated for more than two thousand years in China...

 INGREDIENTS: Lemon rind

100% AUTHENTIC CINNAMON FROM CEYLAN, GROUND CINNAMON QUALITY 4 "ZEROS". It is native to Sri-Lanka (formerly Ceylon), southwestern India and the Tenasserim Mountains (Burma). Currently its cultivation has spread throughout the tropical belt, as the main growers worldwide include Madagascar,...

The careful selection of nuts makes our cayenne an indispensable product. Used to give a spicy touch to dishes. It has properties with capsaicin content, which helps burn calories and lose weight, improve digestion, constipation and combat hypertension and poor...