INGREDIENTS: Sweet smoked paprika

Diabla pepper or 5-peppers. It is a mixture of black, white, green, pink and allspice.  With the diabla pepper we intensify our dishes with the cinnamon aroma of allspice, the flavour enhancement and spicy touch of black, green and white pepper, and...

Cultivated since Antiquity, black pepper is an essential seasoning in any kitchen. It is picked halfway through its maturation along with its peel, which gives it certain citrus, woody and floral touches. Widely used in sausages and to preserve in...

INGREDIENTS: Smoked hot paprika

Smoked Black Pepper is a variety of black pepper that has been carefully smoked.  Due to this smoking, it manages to enhance its flavor and at the same time give it that aromatic and tasty smoked touch. Smoked Black Pepper...

Black Pepper with Lemon is a variety of black peppercorns, which we mix with dehydrated lemon rind. It is the classic peppercorns, which contain a few touches of dehydrated lemon rind that provide a slight touch of citrus when ground....

INGREDIENTES: Smoked bittersweet paprika

Made from the pink berries of a South American tree (Schinus terebinthifolius) or the Chinese Sichuan variety. Originally from South America. It shares a morphology and aroma of black pepper. The flavor of pink pepper is very particular. It is...

Cultivated since Antiquity, black pepper is an essential seasoning in any kitchen. One of the most appreciated and consumed spices worldwide. It is picked halfway through its maturation along with its peel, which gives it certain citrus, woody and floral...

Pepper from Jamaica, also called English pepper or Mexican pepper. Much used caribbean cuisine.  Once dried, the beans have a longer half-life than the ground product, so it is advisable to grind it at the time of use. In English...

This variety of pepper is obtained by harvesting the fully ripe and shelled grain. One of the most appreciated and consumed spices worldwide. It comes from the grain when it is ripe, so it retains its best properties. With a...

Green peppercorns are harvested when the fruit is not ripe. Its flavor is less spicy than black or white pepper, a smooth, fruity and sweet flavor. It reinforces the flavor of the gin, especially those made with hot spices. It...