LAUREL [Leaves]

These berries are responsible for the essence of gin and tonic, its bitter and intense flavor that characterizes them. In addition to this, they are used for decoration. It is characterized by its strength, ideal for lovers of that touch...

Cultivated since Antiquity, black pepper is an essential seasoning in any kitchen. It is picked halfway through its maturation along with its peel, which gives it certain citrus, woody and floral touches. Widely used in sausages and to preserve in...

"Caviar pepper" are wild-grown berries harvested from the mountains of Tasmania. Originally from Australia. The fruit is a berry about 5 mm in diameter that once dried is used as a spice. These berries are picked manually. They are dark...

Diabla pepper or 5-peppers. It is a mixture of black, white, green, pink and allspice.  With the diabla pepper we intensify our dishes with the cinnamon aroma of allspice, the flavour enhancement and spicy touch of black, green and white pepper, and...

Made from the pink berries of a South American tree (Schinus terebinthifolius) or the Chinese Sichuan variety. Originally from South America. It shares a morphology and aroma of black pepper. The flavor of pink pepper is very particular. It is...