PARSLEY [Ground]

Cinnamon is a magical ingredient that awakens the most exotic sensations, stimulating the taste fantasy. It is native to Sri Lanka (former Ceylon), southwestern India and Mount Tenasserim (Burma). Currently its cultivation has spread throughout the tropical strip, the main...

Diabla pepper or 5-peppers. It is a mixture of black, white, green, pink and allspice.  With the diabla pepper we intensify our dishes with the cinnamon aroma of allspice, the flavour enhancement and spicy touch of black, green and white pepper, and...

INGREDIENTS: Sweet smoked paprika

Cultivated since Antiquity, black pepper is an essential seasoning in any kitchen. It is picked halfway through its maturation along with its peel, which gives it certain citrus, woody and floral touches. Widely used in sausages and to preserve in...

Black Pepper with Lemon is a variety of black peppercorns, which we mix with dehydrated lemon rind. It is the classic peppercorns, which contain a few touches of dehydrated lemon rind that provide a slight touch of citrus when ground....