CAYENNE [on Branch]

Garlic is one of the most used seasonings in Mediterranean cuisine. After a careful selection they are peeled, sliced ​​and dehydrated. With a fresh and aromatic smell, it is used on all kinds of meat, fish and vegetables.   PROVENANCE:...

Garlic is one of the most used seasonings in Mediterranean cuisine. After a careful selection they are peeled, crushed and dehydrated. With a fresh and aromatic smell, it is used on all kinds of meat, fish and vegetables.   PROVENANCE:...

Garlic is one of the most used seasonings in Mediterranean cuisine. After a careful selection they are peeled, dehydrated and ground into powder. With a fresh and aromatic smell, it is used in all kinds of sauces and dressings.  ...

Mixture of spices that evokes Andalusian flavors in your dishes. INGREDIENTS: Sea salt Orange rind Peppers Thyme Cumin Turmeric Cinnamon Fennel Black pepper Clove Nutmeg Cayenne Peppermint Cardamom   CHARACTERISTICS: Reddish in color. Smell of paprika and cumin. Intense and...

Thanks to its delicious flavor and aroma, basil is a highly versatile herb, known primarily for its affinity with pasta and tomato. It also gives excellent results when combined with eggplant, zucchini, and spinach.   PROVENANCE: Egypt   INGREDIENTS: Basil...