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- GARLIC [in Grain]
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Garlic is one of the most used seasonings in Mediterranean cuisine.
After a careful selection they are peeled, crushed and dehydrated. With a fresh and aromatic smell, it is used on all kinds of meat, fish and vegetables.
PROVENANCE:
- China.
INGREDIENTS:
- Dehydrated garlic
CHARACTERISTICS:
- Yellowish in color
- Granule of about 0.3 mm. approx
- Garlic flavor with a slight spicy touch
ALLERGENS:
- Contains NO Allergens.
ADVICE AND USEFULNESS:
Due to its granular characteristics, it is ideal for seasoning sauces, stir-fries and dishes where we want the flavor to appear, but not the aesthetics of the product.
RECIPES:
- Garlic Lobster
LOT:
See under Packaging.
BEST-BEFORE DATE:
See under Packaging.
CONSERVATION MODE:
Store in a cool, dry place.