CASSIA CINNAMON [in stick] 5cm

Cinnamon is a magical ingredient that awakens the most exotic sensations, stimulating the taste fantasy.

It is native to Sri Lanka (former Ceylon), southwestern India and Mount Tenasserim (Burma). Currently its cultivation has spread throughout the tropical strip, the main growers worldwide include Madagascar, southern China, the Philippines and Brazil. It is the spice of bakers used in the preparation of cakes, ice cream and sweets.

PROVENANCE:

• Asia

INGREDIENTS:

• Stick cinnamon

CHARACTERISTICS:

• With a sweet smell and a delicate aroma.

ALLERGENS:

ADVICE AND USEFULNESS:

It is possibly the quintessential spice used by bakers and bakers for the preparation of cakes, ice cream and sweets. Widely used in the creation of spice mixtures, some as common as curries and masalas.

RECIPES:

• Traditional rice pudding

LOT:

See under packaging.

BEST-BEFORE DATE:

See under packaging.

CONSERVATION MODE:

Store in a cool, dry place.