∞ Spices

Pepper from Jamaica, also called English pepper or Mexican pepper. Much used caribbean cuisine.  Once dried, the beans have a longer half-life than the ground product, so it is advisable to grind it at the time of use. In English...

INGREDIENTS: Oregano

INGREDIENTES: Orange peel

CUT ROSEMARY

Green peppercorns are harvested when the fruit is not ripe. Its flavor is less spicy than black or white pepper, a smooth, fruity and sweet flavor. It reinforces the flavor of the gin, especially those made with hot spices. It...

INGREDIENTS: Nutmeg

It is also known as Ají "spicy fruit", native to America.. Used to give a spicy touch to food. Used in stews, sauces and seafood such as baby eels with garlic.   PROVENANCE: Uganda   INGREDIENTS: Cayenne   CHARACTERISTICS: Orange...

Cinnamon is a magical ingredient that awakens the most exotic sensations, stimulating the taste fantasy. It is native to Sri-Lanka (formerly Ceylon), southwestern India and the Tenasserim Mountains (Burma). Currently its cultivation has spread throughout the tropical belt, as the...

POPPY SEEDS

Cultivated since Antiquity, black pepper is an essential seasoning in any kitchen. One of the most appreciated and consumed spices worldwide. It is picked halfway through its maturation along with its peel, which gives it certain citrus, woody and floral...

"Caviar pepper" are wild-grown berries harvested from the mountains of Tasmania. Originally from Australia. The fruit is a berry about 5 mm in diameter that once dried is used as a spice. These berries are picked manually. They are dark...

INGREDIENTS: Mustard