Garlic is one of the most used seasonings in Mediterranean cuisine. After a careful selection they are peeled, dehydrated and ground into powder. With a fresh and aromatic smell, it is used in all kinds of sauces and dressings.  ...

POPPY SEEDS

Pack of three PET Jar with ceramic grinder for natural flake salt, paprika flake salt and chili flake salt.NET WEIGHT:NATURAL SALT FLAKES 35 gramsSALT PAPRIKA FLAKES 35 gramsSALT CHILI FLAKES 35 grams

Pack of two glass mills with ceramic head for black pepper and Himalayan saltNET WEIGHT:BLACK PEPPER 100 gramsHIMALAYAN SALT 190 grams

Tube composed of three PET salt shakers of garlic-parsley, ground Himalayan salt and oreganoNET WEIGHT:GARLIC-PARSLEY 25 gramsGROUND HIMALAYAN SALT 100 gramsOREGANO 10 grams

Japanese Sencha tea with wakame seaweed, lemon grass and essence. Uncommon, digestive and antioxidant.   Large leaves collected in early summer, steamed and rolled into fine needles.   INGREDIENTS: Sencha Green Tea (Camelia Sinensis) ECO Wakame Lemongrass Lemon scent VER DESCRIPCIÓN...

Like a candy in the mouth, with a strong flavor and aroma designed to mix with milk and be the main drink for breakfast.   INGREDIENTS: Black Tea (Camelia Sinensis) Cocoa Toffee scent VER DESCRIPCIÓN DETALLADA

A very aromatic tea, ideal for the most greedy palates.   INGREDIENTS: Black Tea (Camelia Sinensis) Dark chocolate White chocolate Candy Scent Rose petals VER DESCRIPCIÓN DETALLADA

The careful selection of nuts makes our cayenne an indispensable product. Used to give a spicy touch to dishes.   It has properties with capsaicin content, which helps burn calories and lose weight, improve digestion, constipation and combat hypertension and...

"Caviar pepper" are wild-grown berries harvested from the mountains of Tasmania. Originally from Australia. The fruit is a berry about 5 mm in diameter that once dried is used as a spice. These berries are picked manually. They are dark...

This variety of pepper is obtained by harvesting the fully ripe and shelled grain. The pepper is subjected to a process of maceration with water, from which it loses its skin, leaving the white grain that we know. This process...

INGREDIENTS: Parsley