"Caviar pepper" are wild-grown berries harvested from the mountains of Tasmania. Originally from Australia. The fruit is a berry about 5 mm in diameter that once dried is used as a spice. These berries are picked manually. They are dark...

This variety of pepper is obtained by harvesting the fully ripe and shelled grain. One of the most appreciated and consumed spices worldwide. It comes from the grain when it is ripe, so it retains its best properties. With a...

This variety of pepper is obtained by harvesting the fully ripe and shelled grain. The pepper is subjected to a process of maceration with water, from which it loses its skin, leaving the white grain that we know. This process...

INGREDIENTES: Dill

INGREDIENTS: Cumin

INGREDIENTS: Clove

It is one of the spices that contributes the most flavor when used, either directly or through the innumerable mixtures that contain it. Its use is very common in traditional cooking, although perhaps the most common is to find it...

Infusion widely used as a sedative and in topical application. Based on medicinal plants, pennyroyal (Mentha pulegium) and cut mint, with a mild flavor.   INGREDIENTS: Pennyroyal Peppermint  VER DESCRIPCIÓN DETALLADA

It does not contain theine. It can be taken hot or cold. INGREDIENTS: Rooibos Kromland (Aspalathus Linearis) Cocoa Dark chocolate Chocolate scent VER DESCRIPCIÓN DETALLADA

It does not contain theine. It can be taken hot or cold. INGREDIENTS: Rooibos Kromland Orange Orange Blossom Orange scent VER DESCRIPCIÓN DETALLADA

An infusion with a pleasant flavor with a multitude of properties thanks to its citrus content.   INGREDIENTS: Pu Erh Red Tea (Camelia Sinensis) Lemon Lemongrass Lemon scent VER DESCRIPCIÓN DETALLADA

An infusion with a pleasant flavor, widely used in slimming diets.   INGREDIENTS: Pu Erh Red Tea (Camelia Sinensis) Vanilla scent VER DESCRIPCIÓN DETALLADA